Practical projects and crafts

Category: Planning (Page 1 of 2)

Sunrise

This week is October! Late summer/early fall was pretty action packed with a month or two of food preservation packed into two weekends. Now it’s hard to decide what to prioritize and plan. It’s kind of like after you finish a really good or intense book/series and you can’t decide what to read next.

Some of the obvious choices are catching up on cleaning and picking up and regular-everyday-chores that got behind. Some are just taking a break to get things away from the edge-of-the-breaking-point physically. And some are making sure to do some of the fun things. October has pumpkin hikes and apple orchards and other good things. For us it will probably also have the taking the kids to do their Christmas shopping and it will have our Great Pumpkin scavenger hunt in the yard. (The Great Pumpkin needs to decide on small pumpkins or luminaries to mark the prizes this year…) Last year it snowed, this year we’ll probably all be in shorts at the rate the weather is currently going.

So for now it’s watching the sunrise and just thinking about what we want to do and when and how. The window up here faces south and so the sun comes up over the neighbor’s trees and slowly paints the tops of ours bright, bright gold on a good morning. It’s beautiful to watch. And it’s a good reminder that sometimes just being is fine too.

As long as the key stuff still gets done around the edges and before and after too. 🙂

So today, probably regular laundry and scrubbing and doing the kitchen. Hopefully fun bonus things like maybe chocolate chip cookies or putting up those shelves in the basement.

The kids get Sunday Morning Cartoons (a mix we make with a weekly line up because that’s a much better way to interact with media). This also means bagels and orange juice for breakfast, which is also something they love. And Sunday night is also Popcorn & Choose-Your-Own-Dinner (as long as it’s simple), which is nice for their parents and fun for them. Sometimes small traditions are as important as big traditions.

Preparing for fall

Well it’s fall now, it’s still hot, but it’s officially fall. So that’s something. And the leaves are falling and the sunlight is now angled as the tilt of the Earth tilt’s those of us up north away, so it looks like fall at least!

Fall means it’s time to work on projects that will be Christmas gifts. I’ve got the sewing project done for the smallest child (yay!) and I’m working on the holiday knitting projects now. Some for the kids (smallest child’s is done already!) and some for my parents as gifts. So probably 5 in all? But being colorwork cowls they are nice and relaxing to knit so they go fast. If I finish those the plan is flip mittens for the boys. Those will be complicated which is why I’m starting with cowls!

I’ve also got food gifts planned. I have to make sure I get the timing right on those though, since they’re new. The vanilla honey is the only one I’ve tested so far…

Plus the big projects, sofa upholstery, the last of the upstairs carpet replacement, cleaning up the garden, fixing the former landscaping around the tree stump…

Plus the inside projects from my husband, shelving, underbed drawers, etc.

With three kids, one of them tiny, if one of us is doing a project, the other of us is parenting, which is a challenge… Especially since we also want to have time and energy for fun things with the kids…

But hey, there are lots of happy things, and that is good.

September, Otherwise known as July

So the weather is hot, middle of summer hot, which is not the best. Usually this time of year is in the low 70s, which is comfortable for doing outside projects. Instead we have mid 80s and wildfire smoke aloft. And sometimes less aloft which is a problem… Parts of the sky turn white and orange and everything is hazy up high and near the ground. Even the moon was orange last night like something out of a Halloween story.

So I’m not contributing much to the outdoor projects at the moment. Wildfire smoke and RA aren’t a great combination.

I have a good start on my book stacks though! I re-read The Spellshop by Sarah Beth Durst, plus The Zero Waste Life, The Year of Cozy and The Clean Mama’s Guide to a Peaceful Home. Some of these, as is probably obvious are project books.

From The Year of Cozy I finally tried both the marshmallow recipe and the flavored honey recipe. Making marshmallows with honey is a success! Doing a full recipe is way too many, so I’ll be doing half recipes, but it worked, which is awesome. And while it was some effort, it wasn’t a problematic amount of effort, so that will be a ‘special occasion’ treat, but hey, I can make them!, and that’s huge. The flavored honey is a test run to see if I can make it as gifts. I’m letting it sit and absorb the flavor for a week or two before testing it. Hopefully it works!

Re-reading The Zero Waste Life was also interesting. It’s been a little while since I first read it, a year?, six months?, and it’s interesting to see what I’ve managed to improve on. Sometimes it feels like I’m not getting anywhere but comparing the suggestions to where I am now with my projects and systems I’m not doing too bad! Still a ways to go though. Some of the big ones are just stepping up the canning. If we get 200 lb of produce and it’s a year supply it’s realistically going in the freezer or in a canning jar in order to last that year. And if it’s in the freezer that probably means ziploc quart bags. And that means plastic that’s going to be disposed of. Yes, they can be washed a few times, but it doesn’t work well and they tear and even with the best efforts they end up in the trash. Plus it’s plastic, and wow does science seem to suggest plastic is the leaded gasoline of our generation in addition to the goal of not creating trash that hangs around for centuries.

Freezing in glass containers is on the table, but that means having enough containers. Doing say, a few quarts of chickpeas I cooked in quart jars to have ready for salads, is definitely reasonable. Doing 90 lb of blueberries in one weekend, less so. Not to mention it needs to be something that won’t turn into a rock or it will be very hard to get it back out of said container. But you can can them, and I found a post from someone from an Extension office saying a simple syrup with honey is valid for canning. So the plan is to do a trial batch next year. We’re going to need more shelves though. We have a nice set of shelves for canned goods, but not enough for a-year’s-supply-of-most-produce-for-a-family-of-5 number of shelves.

And The Spellshop is amazing. It’s happy and interesting and the circumstances mirror enough of my 2020/2021 experience it helps with a sort of background healing of some of that emotional trauma. Bad Things happened, we had a front row seat to them, and then we packed up everything we could and had a hard, terrifying trip and then we were back in my childhood home. It’s our home now, and I’ve always loved it and I love being here but what brought us here involves Emotionally Complex Memories… especially since the rest of the universe is of the opinion that None of That Happened (either 2020 or the first bit of 2021). And being without a functional body or immune system things didn’t Go Back to Normal for us in 2021/2022 so yeah… emotionally complex memories/thoughts.

The wildfire smoke is (hopefully!) headed another way next week and today, the official first day of fall, a big front should switch us from nearly 90 degrees back to barely 70 degrees but it should be. Walking outside has felt like standing in a bizarre oven this month, it feels wrong and horrible and terrifying. Hopefully we get a break for a bit.

I’m ready for fall, canning happened when the farms’ tomatoes finally, finally, finally came ripe. We now have shelves of whole tomatoes, tomato sauce, pickles, and pickled hot peppers. I think that’s my limit. Next year we’ll add applesauce and learn to pressure can vegetables and can fruit in light honey syrup. And can the jam instead of freezing the fruit (though maybe I’ll drag the frozen fruit out this winter and ‘catch up’).

Sweaters are also done! These are TinCanKnits Trek pattern but converted to be cardigans. The tiniest one will have buttons, when she’s a little older and less likely to taste test them. I have them waiting, they’re silver heart buttons. This was my first time steeking and it went great! I’m doing this every time now! I thought the kids would like cardigans they can thrown on when it’s cold out or they’re playing in the basement. Hopefully they like them!

Next up is the Christmas knitting! I’m hopefully going to make three cowls (Tincanknits Compass pattern) and two pairs of convertible gloves/mittens for the boys. My other Christmas gift crafts will (hopefully!) be embroidered bookmarks (hopefully 6 of these? boys, husband, parents, best friend…). And also my food-as-gifts experiments. Vanilla bean infused honey was amazing so that’s going to be one (parents) and spicy honey (husband) and rosemary honey (parents). Flavored vinegar is also a planned one, though I haven’t tried it yet. Spiced and sweet nuts and candy are also ideas (for husband and maybe parents, we’ll see what works for people?).

Oh and I also finished the softbook for the tiniest one for Christmas. At least the sewing is done. I’m going to embroider her name and ‘from mom’ on the back too.

I’m ready for fall and winter and holidays and consistent plans and schedules. It was a good and bad, hard and productive, and hard to predict summer. We did a lot of great things (a drive in movie for the boys and their dad! I got to go to an antique/thrift store and more than one book store!) and got lots of stuff done (the moldy trees are gone, house changes make things easier/cozier/less-RA-setting-off, we canned-all-the-things) and I got back things I haven’t managed for a few years (sewing, canning, growing-the-darn-tomatoes, a garden that’s mine). So all in all, good, but exhausting. Hopefully fall is good, restorative, and happy.

Fall leaves, Fall books

Fall is really trying to push it’s way into the end of summer this year. The weather was wet then dry, cold then hot then cold then hot. Outside it smells and feels like fall and every now and then a yellow cottonwood leaf falls, even though it still looks so green, if you look close you can see the leaves changing.

Unsurprisingly, the combination of bizarre weather and small children has not made gardening easy! Also, the mosquitos, so many mosquitos…. So the back garden was a failure (again) but the front garden is actually doing pretty great! We got peppers, tomatoes and herbs this year. Which is a huge step up! We would have gotten cucumbers if it wasn’t for the combined efforts of a very determined deer and some rabbits (sigh). So maybe there’s hope.

Overall, summer has been a success, peas, strawberries, raspberries, blueberries, peaches, green beans and corn all got frozen. Peppers and tomatoes are up next, mostly (hopefully) going to be canned. And we need to freeze carrots and stash potatoes, garlic, onions and squash in the basement yet. And apples. With the RA, it has to be local apples, most of the ones at the store have coatings on them which is a minefield if I try to eat them. Apples will be made into sauce and pie fillings and (hopefully) canned. And I’m going to stuff a bunch in a fridge to enjoy as long as possible… So far we’ve done really well with what we’ve picked up and added to our projects! Hopefully next year we’ll be able to step it up even further and add more canning. Canning is harder to do but everything is easier to use if it doesn’t need to defrost. Also, canning jars don’t take anymore energy to stay preserved which is a plus for the energy efficiency goals. 🙂

With all of that the local food goals are going great! And with a side bonus, if we do it ourselves, there’s no cross contamination to set of the RA. Frozen grocery store green beans are a hazard… At least even if it’s more work it also tastes way better? So there’s that. At this point, the non-local things are cooking oil, grains, dried beans, fish and nuts. Plus some tropical produce (citrus, avocados, etc). The nuts and fish we are able to get directly for the most part but the others are hard to improve on. I need to see if I can get the RA to be ok with high oleic sunflower oil (regular is right out, but I’m hopefully maybe I can get the other kind to work) since that would help. Nuts and fish can’t all be local, but I can get those seasonally directly from the places that catch/growth them. Citrus I can improve at least some of that by (hopefully!) catching the citrus truck that drives up here in winter this year. Dried beans and grains is harder. Not much I can do about that at the moment…

We also got a lot of projects for the house done this summer, old carpet got replaced in two rooms, the trees that were setting off the RA came down and we started changing the landscaping over to a garden I can use (herbs, vegetables and fruit near the house and native flowers that don’t need to be as hands on) and are easier to manage with the RA. The basement paneling walls got replaced and we’ve made a lot of progress cleaning and sorting down there, which also helps the RA. So hopefully we’re heading into fall and school with a house that works well for us and that will make the RA easier to manage.

We have two more rooms of carpet to go, and several areas of basement to finish sorting and setting up better, and some doors to change, and lots of shelves to build (books! project places!) but so far so good. 🙂

My other plan for fall is books! (and projects!) I made 3 stacks this time. The garden stack, the inside projects stack and the fun to read stack!

First up is the garden, the goal is to get things set up this fall so next spring everything is ready to go. The big areas are near the house. Where should we put the veggies and small fruit? I have my garden in the front, it’s warm and sunny and there’s space and we have the new space right behind the house. So far I’m leaning towards adding veggies and berry fruit to my front garden, it’s close, I can get out there easily and I can see it all the time, all things that increase the chances of success! We just need to defend it better to prevent a repeat of the rabbit + deer + cucumber snacks problem. The other plan is to put native flowers in the areas we cleared out in the front. The ones I have now have had so many butterflies and other pollinators it’s easy to see why it’s important. If we clear up the spaces that are empty hopefully I can just fill that in with native coneflowers, rudbeckia, asters, prairie clover, false sunflowers and so on next spring.

The back we need to finish cleaning up around where the tree came out and on the north side of the house. If we get it cleared we can have more play space for the kids and keep stuff away from the air intake vents, which I really need to keep the RA from being a problem. So that will be some additional grass, some probably gravel or mulch or low ground cover. We’ll see.

Yeah, it’s adding grass space, but the front is going to be no-mow in the long term, and similar goals around the fruit trees in the back so it will even out.

Eventually I want to do more native perennials around the pond but if we get the back garden cleared for planting it in spring, the front set up with beds and the landscaping area cleared and the area around the house and the former tree cleared and covered with something, that’s a big list already.

In 5 years though! It will (hopefully!) be an orchard under-planted with low growing native flowers/grasses, a woodland edge with diverse native trees and under-story bushes/plants, a front yard with a big flower, vegetable and berry gardens and no mow sedge in the center and the back will be a grassy area surrounded by native flowers and grasses next to the existing pond and the big back garden for big messy stuff that don’t need much interaction like squash, garlic, onions, etc. Fingers crossed!

So this fall one stack of books is for ideas on how best to do all that.

Stack 2 is inside projects! A lot of these are crafts for Christmas gifts. I want to knit the boys each a pair of convertible mittens/gloves and a scarf/cowl for the baby (now toddler!) and embroider some bookmarks as gifts for my parents. And then I want to actually try felting to make things for the kids (and cats) and make my own lotion. Plus some fun projects like seasonal fun things and continue my quest for a more environmentally friendly and manageable life, which also helps with the RA. Oh, and I want to crochet a wool afghan, since you know, I need more projects…

And last, but absolutely not least! Fun reading! The new Rachel Aaron comes out Oct 1 (Hell for Hire, standing in for Hell of a Witch here), the new Rebecca Thorne also comes out Oct 1 (Can’t Spell Treason without Tea standing in here) and fun favorites like The Spellshop, FFO: The Once King and Yuletide Gems just for some happy fun reading. And then Soonish and A Short History of Wisconsin which are also favorites to re-read but are interesting and fun. And finally You are Here and Winter Hours which is poetry (and poetry like prose) which are heavier reads, but good ones and nice to mix in. A bunch of things I want to read are coming out in spring so those will have to wait for a future book stack…

So that’s fall this year, lots of goals, hopefully a better fall with the RA this year, plus school and tiny people adventures and books and projects. Hopefully it will be a good one!

A different world

So….

The last update was in 2019, and now it’s 2023. Still summer though! I guess summer makes sense for putting in a new post. There are (usually) fewer things to keep track of and worry about. And late summer also tends to be a transition time.

And wow, have there been a lot of changes between 2019 and now. Some were already in progress, some were surprises (I’m looking at you, the MANY world changing events of 2020…), but it is definitely, completely, absolutely, a whole new world. And not one I would have been able to predict. And the changes are likely to keep right on rolling! So in order to have my own sense of that, and what I’m doing and where I’m going and what I plan to do with and about all of this, writing updates on my blog seems like one good thing to add back to my life.

Of course the world of the Internet has changed too. So, how to format my blog, how much to let it connect (or not) to the outside world is an open question. But for now, it’s here, and I’m here, and having a place to talk that is mine is nice.

My projects are pretty similar by theme, though a lot of the details have changed!

For one I’m now back in the Upper Midwest instead of the Mid-Atlantic which is a big change, for another given my health constraints and the choices the world at large has made, I am basically at home all the time now, with all the pros and cons that entails, and only see my family in terms of in person stuff. At least I love my family a lot and my home is a place I love and it’s surrounded by trees, so that helps.

Gardening

It’s been a tough summer for gardening! First we had a cold wet spring and now we have a hot and super dry summer. Lots of soaker hoses have been deployed as a results. There are some happy spots though.

In the front ‘kitchen garden’ our slicing and cherry tomatoes are doing great! So that’s a big improvement! Next year I’m going to run a row of basil down the front of that bed. The lettuce and radishes kind of worked and kind of didn’t. Mostly because of the weather, and the wildfire smoke, and so on…. I am going to do some fall planting there though. Probably radishes and some cold weather greens.

And in front of the ‘kitchen garden’ (which is 3 3’x5′ raised beds) things are doing pretty good too. I planted a rugosa rose there last year and it’s growing! Also my tiny baby coneflowers have bloomed some, so hopefully they keep expanding! My herbs, the sage, lavender and our original chives plant (carried all the way from Maryland in the car!) are all looking good.

Some of the existing landscaping plants are having a tough time with the weather. I’m hoping to replace the ones that don’t like the weather with some native flowers and grasses: asters, coneflowers, rudbeckia, prairie blazing star for flowers and some native grasses. That’s a next year plan though…

The other goal is to make some space for the cold frames in front of the porch. I’m hoping to use the moveable cold frames there this fall/winter and then if it works well build permanent ones next spring/summer. I have to move some landscaping plants and probably add some compost to plant this fall (the soil is rock hard with the current weather). I want to see how long I can keep things like parsley and mustard greens and cold weather lettuce and carrots going in there.

The other garden on the opposite side of the porch is my garden. It has my rocking chair and a table and my bird feeder and a bird bath. It has most of our herbs (thyme, rosemary, sage, lavender, mint, tarragon, catnip, etc) and some coneflowers, grasses, coreopsis and a rose bush that was a present from P and the kids. It’s surrounded by my northern cherry bushes (romeo, juliet and jubilee) and some older lilac bushes.

Eventually I want it to be full of herbs, and flowers and native plants that birds like so it’s a sanctuary kind of place, for me and the birds.

I’m planning to make the space in front of it into a second garden for the more well behaved heat loving vegetables, specifically peppers and hopefully some salad ingredients (colorful lettuce, cucumber vines, etc). That will make an arc with longer narrower raised beds without sides (layers of sticks and leaves topped with compost). This will all be behind the deer fence!

And then around that will be a wide border of native flowers and grasses, this time a pollinator mix, which I think will look really cool.

The other bit in the front is a landscaping spot that buckthorn tried to consume and the deer have also tried to eat. It’s really shaded so the plan is to fence it and then plant deer resistant shade plants (ferns, spring plants, some grasses) and let them get established, plus some smaller trees like hazelnuts and witch hazel.

To the side is the two big apple trees, the baby apple and hazel nuts and the giant logs from my old tree (it came down when I was a teenager but it was huge and so it’s sort of like a log based art piece). I want to plant hazel nuts, wild strawberries and some fun plants there to make it a fun spot to be.

The back landscaping garden by the patio I’m hoping to add more flowers and berries (strawberries, blueberries, currants, cranberries, blackberries).

The orchard needs a few peach trees yet and some pollinator plants but it’s off to a good start now that the deer can’t ‘prune’ the trees.

The way back garden for the big vegetables is all in place but my plans got derailed by the smoke and the weather. It’s still producing good vegetables if not as many as I hoped though! I want this one to be surrounded by flowers (native and annuals) and have all the bulk vegetables (squash, asparagus, green beans, potatoes, canning tomatoes, etc.).

Sewing

Sewing has happened a little! H has her Christmas stocking. And I have fabric to make the kids fun shirts and me a dress and Christmas presents for H (a soft book and a blanket). Just have to find the time.

I did get the patterns for the shirts cut out at least and I’m using a favorite dress pattern so I’m inching towards actual sewing…

I really want to sew clothes again. Buying clothes is even worse than it used to be and I’d rather sew my own.

Knitting

Since knitting can happen while other things are going on and even when I’m tired (as long as the arthritis doesn’t get my fingers!) there’s been a decent amount of knitting!

I’ve got W’s sweater for this year all done and I’ve got a bunch done on small P’s too.

After I finish those I want to make hats and mittens for my parents, P and the kids for Christmas.

There’s also a pattern for a wool blanket with holiday color work patterns I really want to knit but I think I have more than enough to keep me busy. Someday!

I should also knit myself more sweaters, this is the Upper Midwest, sweaters are needed!

Food Preservation

So food preservation is a long term hobby and one that can be a challenge with three tiny people, but an increasingly useful and important one these days!

I’ve got pecans I ordered from a pecan farm in the freezer. Canning jars are pretty great for freezing dry stuff like nuts! And I found a place that sells buckwheat flour here too. It turns out fresh is pretty nice when it comes to buckwheat flour. Maybe I can grow my own someday…

We’ve also frozen our years supply of blueberries! All 70 qts of them (would have been 72 but have to save a few to eat fresh… 😀 ).

Plus we got our 10 chickens from the farm north of us, probably should have gotten 15, but this year the chickens were small and last year they were huge. Next year we’ll get more, and maybe they’ll be huge and then I’ll have all the chicken I could ever want. 🙂

Next up from the bulk farm order is beef and then the pig. Doing our meat buying this way has been nice (and beats the grocery prices overall!). Also it’s kind of terrifying how much meat (flavor, texture, all the rest) has changed since childhood, just wow. Going to be exciting figuring out how to fit a year’s supply in the freezer as the kids get bigger, but I like this method.

Oh and we froze peas, need to remember to count how many and write it down.

Corn is in progress (buy some fresh corn, cook some corn, cut off and freeze what we don’t eat with dinner).

Tomatoes will hopefully be canning. Lots and lots of canning. Probably from the farm (different farm, this one to the west of us) because between the cold spring and the super dry summer my paste tomatoes are alive and have produced but 50 lb of canning tomatoes it is not. At least the slicers and some of the cherry tomatoes in front are at least making nice fresh eating tomatoes! So that’s something!

We’re also going to buy a 50 lb sack of onions and one of potatoes. We’ve done that the last two years and it’s awesome. Doesn’t last us to the next year on potatoes but it came really close on onions! Garlic is producing super nicely so I’m really hopefully we’ll have plenty of our own garlic. Some is getting run through the dehydrator (it’s mostly hardneck so only lasts so long) and some is getting replanted (got to adapt our own types 🙂 ). But there’s still a lot. Plus all the occasional missed ones that will come up next year. I think my onion production this year also falls under “fresh eating”. Sigh.

I’m also hoping to bulk buy winter squash and stick it in the basement too. This will be a first try. Hopefully it works nice! (didn’t even plant my squash seeds this year it was so dry…)

Other than that, going to need to buy basil to freeze pesto. There’s some basil out there, but yeah, not much better than the tomato situation. The weather has not been great.

Oh, and apples, need to make applesauce, and then probably can it? The apple tree(s) have lots of apples, and there are a bunch orchards here. So probably some of each. We have 3 trees, 2 older ones and a baby tree. The older trees are a bit shaded so production varies… And the baby is a baby tree so no apples yet.

Writing/Reading

I really want to write again. This is more of a wish than a likely thing I can do right now given the number of other goals! I am reading again though and that is something that makes me happy. Being back where I have access to my favorite library helps! It’s a mix of science fiction, non-fiction and essays and things.

I’ve found a lot of great new books and learned some fun things so far.

My most recent books have been reading Kaiju Preservation Society by John Scalzi and the Muderbot series by Martha Wells. Hard to go wrong with excellent science fiction. 🙂

House Plans

And another example of things that are still on the list, house projects! We’ve made a lot of progress since moving, and this post-moving organizing has been faster and better than last time, which is a relief, but I’m still going to be glad when it’s done. Like last time, having a baby adds to the challenge, but being determined helps!

We’ve got most of the rooms set up now and the basement is almost all sorted out which is nice. Our next projects are setting up the little lean to greenhouse and making a shelf in the living room for books and movies (because all rooms should have shelves of books and fun things!).

It’s neat living in the house I grew up in. It’s layers of home, home from when I was small, home now with my family, it’s a good feeling.

Holiday Plans

The first holiday to work on right now is Halloween costumes. H will be a witch, W will be a ninja and P will be a Frankenstein monster. H has a little black dress and I’m making her a purple felt hat. W has a black sweatshirt and sweatpants and a purple silk scarf and I’m making him a bandoleer for ninja swords we can make out of tinfoil. P has a green PJ shirt and pants and bigger shorts and jacket to wear over them. And I’m making him a green hat with black ‘hair’ for his Frankenstein outfit.

We are going to knock on our neighbor’s door for trick-or-treat, plus do our Great Pumpkin scavenger hunt and visit their grandparents. Which is hopefully the right balance for Halloween.

Thanksgiving we’re going to have a week of family time. We’re going to cook a bunch of food on Wednesday, some for us and some to share. Then we’ll have Thanksgiving with my parents and then we’ll have our own Leftover Party on Friday with movies and board games and lots of food too. (And of course Die Hard 2 after the kids are asleep… 🙂 )

And I have plans for Christmas, this year’s goals are a trip to a Christmas tree farm (I’m going to find us a new one this year!) and a night time drive to look at the lights. And decorating together and lots of stories to read. The kids will make cookies with their grandparents (sometimes not being able to be around sugar and flour courtesy of the autoimmune things is really hard). And maybe we can make me safe cookies too. I’m hoping for making stollen I can have too, fingers crossed.

I have things to sew for Christmas for Helen, I want to make her quilt and soft book.

I like fall and winter holidays. There are lots of good ones to plan for.

There, that’s a list of fun things to work on and look forward to.

New Month, New Projects

And it’s August already…time goes quickly when you have lots to do!  I’ve started the next round of the garden.  I cleared out the cucumbers (the last plants were giving in to the beetles) and the New Zealand spinach (it was too much of a succulent for me, I wasn’t a fan) and started putting in the fall vegetables.  So far I’ve got carrots, scallions and beets planted.  I’m planning to add some turnips too and probably some fall radishes and lettuce.  I think the yellow beans are winding down, so I’m probably going to plant some more over there too.  The purple beans are almost ready though, so we’ll have those soon.

I’ve got more beans to freeze too and lots of peppers.  I might be canning tomatoes this weekend too!  I figure it’s about 7 tomatoes per quart (more or less) so we’ll see…  It’s tomatoes, so canning them is extra useful, but they’re definitely more work than pickles and hot peppers.  Hopefully this time my jars don’t break (I guess I’m going to be sticking with boiling the heck out of them before filling them after all).  I’m hoping we get enough tomatoes for me to can a bunch (ideally 10 to 15, but we’ll see).  At least I’m definitely getting plenty of cherry tomatoes to dehydrate!  I’ve done two batches already.  I suppose I should also remember that they just started producing and with any luck will be going right up to Halloween, which is 3 more months of production, so I shouldn’t be too impatient…

My other projects are going well, I’m almost done with the first sleeve on the tiny Patrick’s green Bowline sweater and I’m very happy with how it looks so far.  I think maybe I’ll be able to start his Campfire sweater this weekend.

I also want to finish sewing his Christmas stocking and also plan out some sewing for me and the tiny Patrick.  Maybe the grown up Patrick too… I have the fall issues for Ottobre and I’d like to pick some projects from those.

I’d like to do some knit shirts and pants for the tiny Patrick and do a cardigan and a knit dress for me from the most recent Ottobre issue.  I have fabric for shirts for the grown up Patrick too.  And I’d like to make the tiny Patrick a Halloween costume (better to  start planning now so I finish it in time!).  I think it’s time to get a coverstitch machine too.  They fill a similar role for knit fabrics that sergers do for wovens (more or less) and I think there’s a lot of knit fabrics in my future…

So I’m going to try and plan those projects out and then see if maybe I can start one.  So goals for this weekend:

  • Freeze lots of peppers!
  • Freeze lots of beans!
  • Dehydrate (and then freeze!) lots of cherry tomatoes
  • Can larger tomatoes as crushed tomatoes?
  • Bake bread
  • Knit baby sweaters!
  • Finish Christmas stocking
  • Make sewing plans

Summer Days

So it’s now very much summer, warm humid air, weeds and the garden growing like crazy, lots of projects to do, food preservation questions to consider…  Yep, definitely summer.  I have gotten a bunch of things done though!  First, I finished the soft book from the fabric panel, which ended up turning out very nicely.  It’s cute and using the fluffy batting made it really nice and cuddly.  The tiny Patrick approves.

I also finished my 4th of July dress and it turned out great.  The pockets fit in nicely and the fit is perfect (extra yay!).  And I have officially decided that the answer is to sew the facing down under the collar (you can’t see the line of stitching that way).  I was really careful to do everything right with the facing, even grading the seam allowances and using a pinking shears (which was tricky and annoying!) and it still wouldn’t lay flat.  I think it’s just the result of the shape of my back/shoulders.  So!  It got sewn down and that’s what I’ll do in the future.  It looks fine that way.

I also started the advent calendar.  That’s been a fun project, just enough detail to be interesting without being fiddly.  I would be working on that now, but there’s a fluffy white cat sleeping on it.  Also, it looks like the dense cotton batting was the right choice for that one.  It gives it more of a tapestry type weight that I think will help it hang nicely.  I haven’t decided if I’m going to use a dowel or rings to hang it….Probably the dowel since I think that will make it straighter, the only downside is then I’ll have to store said dowel, but if I roll the advent calendar around it, that shouldn’t be too bad.

I also did my lavender packets!   I picked some lavender flowers (a nice little mini bouquet) which was enough for 3 layers in the dehydrator without crowding them.  I set it to 95 degrees for about 2 hours and they came out nice and dry.  It also made the house smell pretty nice!  Then I cut up some of the smaller bits of fabric from my grandma and made 4 little ‘pillows’ each about the size of my hand.  I thought about adding stuffing too, but I decided flat packets would do a better job at letting the scent into the surrounding area and not take up as much space in the closet/drawer/etc.  I also only used the flowers and not the stems.  The stems also have scent but a lot less and the flowers were enough to give each packet plenty of lavender.  They’re also crazy strong.  They’re sitting on our kitchen table now and you can smell them from the next room over.  So maybe that will be enough to defeat the closet that’s permeated with 50+ years of shampoo and fabric softener…

I also finished knitting the tiny Patrick’s new fall/winter hat.  I did “Bumble” by Tin Can Knits.  It’s very cute but I think the stitch work is a little open for being a nice heavy duty winter hat.  Then again a toddler probably isn’t going to be outside outside much in really cold weather so maybe this is the best way to do it?  The best part is the pompom.  I remember making one at some point (I don’t know when, like childhood sometime) and it turning out sad and not fluffy so I got a proper pompom maker (they’re like $5) and put a ton of yarn (as much as I could fit!) into it and it turned out great!  It’s super soft and fluffy.  So I’m really happy about that.  Also I did extra repeats so it covers his ears properly!

I’m still working on re-knitting the top of my Apple Pie hat.  I think I did an extra repeat the first time but didn’t write it down, so when I made my replacement I just did the recommended length.  It spent all winter sliding off my head, which was massively annoying.  So!  I cut the yarn at the top and ripped back to wear the decreases started (since there’s only 1 spot in the pattern with purl stitches and the first decrease is purl-two-together this was easier than expected…).  So I dug out the tiny ball of extra yarn and am now knitting an extra repeat before doing the decreases.  Hopefully it will stay on this time around!

The garden has also been busy.  We’ve picked lots and lots of beans so far (and I have lots more to pick today!).  These are yellow beans (my favorite) and Romano beans (Patrick’s favorite).  I think I might also plant some purple beans so we have some regular green beans around too.  Pole beans was definitely the way to go with the Romano beans, they produce so much better than the bush bean version.

We’ve also got our first round of peppers.  I don’t think the bell peppers liked their proximity to the cucumbers or the weather but we’re still getting some.  The jalapenos are doing great.  I’m hoping to freeze a bunch of those and then start pickling them.

We’ve also gotten cucumbers!  Yay!  I’ve made two jars of fridge pickles and I’ll still have plenty for cucumber sandwiches this week!  Hopefully they’ll keep going and I’ll be able to can pickles too.

We’ve gotten the first couple tomatoes (the cherry ones) too and there are lots that are almost ready.  I’m planning to dehydrate the cherry ones (I got an egg slicer to hopefully make that more manageable).  I’m also hoping if the full sized ones come through for me this year I can can small batches of crushed tomatoes.  We’ll see…

We might even get a few blackberries to try this year if I manage to beat the birds to them…   (fruit + birds is a challenge I have yet to fully resolve, bird netting has some serious downsides after all)

I also want to make jam, but I’m going to need to get the fruit to do that I think.  Our strawberries are producing enough for snacks (even with squirrel theft) but not jam and we won’t get more than a couple from the rest of the fruit for a year or three.  So jam requires a Costco or farmer’s market visit.  So we’ll see…

Oh and I cleared out the bolting lettuce (and 4 wheelbarrows of weeds from around the yard…) and planted pumpkins and yellow squash.  Hopefully those work out, that would make me happy.

Still though, plenty to do.  Next goals:

  • Finish Apple Pie hat
  • Finish Advent calendar
  • Start USA play mat
  • Start blue dress (Hawthorn again?  Something new?)
  • Start baby clothes (probably from Ottobre)
  • Start grown up Patrick shirts
  • Freeze/Can/Dry peppers, cucumbers, tomatoes, beans
  • Plant purple beans?
  • Clear out garden bed by the shed
  • Finish attaching tomato cage tops
  • Hang reflective anti-bird tape
  • Continue cleaning/organizing the house (my room, the closet of doom, the basement, etc…)
  • Stick to goal of one slow cooker meal a week

Waiting for the weather to break

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Still no luck with rain for us. They said the heat wave would end early if we got a good storm, but no such luck. Still, there should be a change in the weather pattern today which will finally give us our thunderstorm. And after that it will be cooler.  I hope so, I’m looking forward to taking little Patrick for walks again (it’s been too hot for him during the heatwave, and going for a walk at 2 AM would be a bit too weird).  I also hope to walk down to the farmer’s market Saturday morning.  It’d be nice to have a short break and if I get cucumbers I can make fridge pickles.  We can only have those in summer (when there are good cucumbers) and they’re amazing so I’d really like to make some.  That and cucumber sandwiches since those are also really good.

My dress fabric should also arrive tomorrow so I’ll get to start those.  I have my pattern pieces already to go, so hopefully the fabric arrives on time!  I’m looking forward to those.  I still need to pick out buttons, but that’ll be easiest to do when the fabric gets here.  I have a bunch in my collection (yay thrift store button hordes!) so I want to see if I have any promising ones in there.  Otherwise there’s always JoAnn’s or G-Street.

My other sewing project is drafting a new A-line skirt pattern.  I found the tutorials I used last time so I just need to do some math and take some measurements.  I need front and back pieces with darts (darts are the hard part for drafting…) and a waistband (which is weirdly hard to get to look right).  Maybe I’ll try doing that today.  Once I’ve got a pattern again I’m going to do a trial version, probably with the surplus trouser fabric I have.  I hate sewing trousers and it’s a good color for work clothes.  It’d make a good skirt for wearing on Fridays.  I’ll just have to make Patrick a new shirt to make up for borrowing some of his trouser fabric.  On the upside I’m much better at making shirts than trousers!  I also need to go get some lining fabric.  The JoAnn’s has Bemberg Rayon lining which is probably what I’ll use.  This will be my other independent trip out of the house.  Little Patrick isn’t quite ready for the mall yet, but I don’t have to go far so this should be a good way to get out of the house for a little while.

In terms of knitting I’m still making slow progress on my hat.  But hey, the little bits of progress accumulate over time.

Regarding my other mini-projects, the exercise bike is set up now (yay for Patrick assembling large objects from the Internet!).  So I’m making progress on getting good at biking again.  The exercise bike is a recumbent bike, which makes getting started again a lot easier!  (and I can read and bike much more easily!)

Heatwave Knitting

There’s something about summer that makes me want to come up with knitting projects (and watch Predator 2 and Yakuza, which are the best heatwave movies). Maybe it’s because the summer edition of the knitting magazine always has awesome patterns, maybe it’s because I can take my projects out on the porch and enjoy nice weather (in the mornings before it gets hot!) or maybe it’s because somehow the AC always makes things feel more arctic than real winter does.

I suppose the fact that summer has actual sunshine (unlike winter around here, which is grey, damp and cloudy) makes me want to make lots of awesome plans.

I’m thinking about a couple potential projects, a knitting project and some sewing projects. For the knitting, I think I want to try making myself a pair of convertible mittens with gloves inside.  I have a nice range of fingerless gloves and a couple pairs of mittens, but I’d like to have a pair for the coldest weather.  I would want the inside to have fingers like gloves (though not covering the fingertips) under colorwork convertible mittens.  I think that would cover the bases well and still make it easy to extract my train pass.  I like the franken mittens pattern on Ravelry, but I’m not super thrilled with the pattern for the colorwork. Maybe I can use the overall mitten pattern and come up with my own colorwork pattern?  I also really want to knit a shawl, but I’m only making very slow progress on my hat, so I’m pretty sure sticking to the hat is the better plan (especially since I really want a warm fuzzy hat when it gets cold again!).  And given my rate of progress by the time I finish the hat it will be cold weather.  And I’d really like to knit a small hat and some baby mittens for little Patrick before it gets too cold.  So maybe I should aim for a hat, convertible mittens and a little hat and baby mittens by the end of the year.  I will have time for shawls later.  After all they don’t really wear out and they don’t have fit issues so there’s no rush.

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For sewing I’d like to do those sooner.  I want to sew three new Hawthorn dresses.  They button up the front so those will work well with needing access for little Patrick, and I’ve sewn them before so they should go together well.  I will need to trace new pattern pieces given size changes, but once I’ve done that I can do all three at once assembly-line-style.  I think they’ll be fun dresses, I have one piece of fabric I picked out, and two Patrick picked out.  (I decided to get both since one was on clearance for really cheap, so yay three dresses!)  I also plan to alter these to add pockets, with of course, a button hole for the insulin pump.  It will be nice to have something pretty to wear that is comfortable and fits well.  It’s been difficult needing to buy clothes, I’m looking forward to making my own again.

Speaking of clothes, the other thing I need to do is sew myself some skirts for work.  At least those are easy to sew.  Trying to buy them is egregiously terrible since apparently the only thing people want to buy is pencil skirts or trousers.  Lets just say pencil skirts don’t suit my shape (I am not and never have been a square, if they don’t go in at the waist, they fall down, even at this  point they need to go in at certain spots to fit).  And trousers are ok, and I can find some that fit if I put a lot of time in but they generally look terrible and are really uncomfortable.  Also, skirts are much more flexible for DC weather.  They’re like wearing shorts in summer and in winter I can wear fuzzy tights and they’re way warmer than pants then.  So yeah, buying skirts is a no-go so I need to make some new ones.  I have some nice wool I was given as a gift, I just need to get some fabric for the lining and then sew them up.  I have a month though to do it.

Other than those projects, the garden survives, it’s still making some peppers and tomatoes which is nice.  We’ve also got lots of herbs which is very useful.  The slow cooker also remains useful, Patrick made awesome pulled pork.  It’s really nice producing a lot of food that can easily be turned into lunches or dinners when we need them during the week.  It’s also nice for the budget.

Speaking of food, we’ve agreed to wait on canning this year since we want to move and things are busy.  I will probably miss that the way I missed clothes I made myself, but it’s probably a good idea.  And I’ll get to can lots of things next year.  And I have plenty of things to keep me busy right now anyway…

Welcome to Summer

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Well, it’s been awhile, largely because I had another big project that didn’t leave much time for my usual smaller projects…  But the start of summer is a good time to start working on my regular projects again.  And even if it’s a little late it’s not a bad time to work on figuring out what kinds of projects I want to do this year.  I have a couple categories of projects I want to work on: the garden, food preservation, knitting and sewing.  I also have a minor side project for physical fitness since I want to improve how far I can bike (makes it easier to get to some of those slightly too distant craft stores…).

Garden

Garden 2016

Patrick got everything started this year so we have a garden!  Like the map shows, the goal this year was to come up with a garden plan that would be easy to maintain since we’re going to be busy.  Overall I think it’s been successful so far (the squash is a bonus from the compost we added to the garden).  It looks like we might even get tomatoes from the garden this year!  I have hopes anyway…  No matter what I think I’m going to consider anything we get out of the garden to be a nice bonus.  I have hopes for at least some beans and some good salads at least though.  And if our peppers survive the nasty experience that was May’s weather (it rained at least 19 days in May!) hopefully we’ll get some nice peppers too.

If we have happy tomato plants I’m hoping to be able to can some small batches of tomatoes too.  I’m going to see if that’s a nice easy option.  I got a stand alone canner that doesn’t need to go on the stove, so I’m hoping doing small batches will be reasonable.

I’m also hoping that this garden will keep producing as is from now through frost.  The tricky parts will be getting the lettuce to produce in July and August and getting the beans to produce in September and October.  It’s worth a shot though.  And when the potatoes are done that row can be either more beans or more lettuce in theory.

The front flower bed is a mix of flowers, and it’s kind of weedy.  Luckily I got enough volunteers that it looks nice (mostly Jonny Jump Ups and Love in the Mist).  I also got 3 volunteer tomatoes growing in the half barrel in the middle.  I was hoping that would be full of Dahlias and petunias, so I need to decide if I’m going to leave the tomatoes, pull them up or replant them.  Technically replanting them would be the best choice, but that would also take a lot of work and at least a decent chunk of time.  I think for the moment they’re staying where they are and hopefully they won’t get too out of control.

Food Preservation

 

I want to do a mix of canning, freezing and dehydrating.  Hopefully most of it will come from the garden.  Some of it will probably come from the farmers market.  A few things might come from the Costco.  I’d like to do another couple of bulk buys from the farmers market or from the pick your own place, but this year’s probably got too much going on for that.  (it’s very much going to be a year of choosing my battles…) My goals include:

  • Canning

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    • Raspberry Jam – If I can find raspberries that is.  I love raspberry jam but buying raspberries in a reasonable volume is tough and I can’t really grow my own until we have our house.  Maybe I’ll just buy some packs at the Costco this summer.  The prices aren’t amazing but making my own jam is still cheaper than buying it (at least cheaper than buying it if I want decent jam).
    • Peach Jam – These I can get at the farmer’s market, and I think little Patrick is almost big enough I can escape for an hour or so to pick some up.  And if not, the grocery store will definitely have enough peaches that I can make these from grocery peaches if I need to.  And I found my grandma’s recipe so the spices will be right this year!
    • Plum Jam – If we get some plums from Patrick’s dad in Erie I’m definitely making this again, it turned out awesome last year.  If we don’t get plums from Patrick’s dad (for the same reasons as before) I think I can get plums from the grocery store or Costco.  They have some plums at the farmer’s market, but the prices aren’t great.
    • Tomatoes – I’m hoping our garden comes through for these so I can make a bunch of small batches of tomatoes (I like quart jars of whole tomatoes since they’re perfect for spaghetti (after a trip through the blender) or Eat More or a bunch of other things.  Technically a big batch from bulk tomatoes from the farmer’s market is probably the most effective in terms of time and the prices are very reasonable, but I think it’s much more likely I’ll manage small chunks of time for small batches than it is that I’ll manage a big chunk of time.  And hey anything that comes our of the garden will have a really great price!
    • Salsa – Last years salsa recipe turned out pretty good.  This year I’d like to make individual jars (and just put them in the fridge) of a couple types to try them out, as well as can the type I made last year.  Pint jars worked pretty well overall.
    • Hot peppers – Canned jalapenos were great, canned wax peppers were ok.  So the plan is to make jalapenos if I can at all manage it.  They were really easy to do so if I can do even a couple jars at a time it’s worth it.  These are mostly dependent on what I can get out of the garden, but maybe if I watch for a sale at the store, it would be worth doing some from grocery peppers?
    • Pickles – My grandma’s fridge pickle recipe remains awesome.  My canned pickles were incredibly salty.  Like insanely salty.  So I’m going to try something else this year if I can pickles.  I’m probably also not going to bother trying to get pickle cucumbers.  There’s only one farmer’s market that had them, they were expensive, and I’m still not very good at growing my own.  And research on the Internet suggests that if I use Ball’s PickleCrisp I can get away with regular cucumbers which are cheap and available anywhere.  Hopefully I can get down to the farmer’s market for these since the grocery store tends to have gross ones that are covered in epic amounts of wax.
  • Freeze

    • Spaghetti sauce – Using canned tomatoes and putting them through the blender is a great way to get a start on spaghetti sauce, but it’d be really nice to have some pre-made.  I’m not ready to figure out pressure canning with everything else that’s going on this year, so this will probably be frozen.  I’d also like to do pre-made taco filling and some other stuff along these lines.  We’ll see what we can do…
    • Zucchini – At least for the moment I’ve given up on growing zucchini (curse you squash vine borers!) but luckily the farmer’s market has lots of cheap zucchini and I can freeze as much of it as I want.  I usually grate them up and freeze 1 cup portions in sandwich bags that way they’re ready to go in zucchini bread if I want, and otherwise they can go in pasta sauce.  Grated zucchini is a great way to fill out a pasta sauce and make it more substantial, with an added flavor and vitamin bonus.
    • Peppers – Hopefully the endless rain and cold in May won’t prevent us from getting peppers this year.  The last few years we’ve been really good at it.  This year we planted a lot more green peppers, so hopefully we’ll manage a full year’s supply.  I’d like to try freezing some as half peppers this year so we can make stuffed peppers this winter.
    • Hot peppers – This year we planted fewer hot peppers since we still have a lot of these from last year (which is impressive given how many hot peppers we go through…).  Hopefully we’ll manage a decent year’s supply of jalapenos this year.  We stuck with jalapenos since we haven’t used the wax peppers fast enough and we always end up with way more habaneros than we need.
    • Green beans – Here’s hoping this is the year where I actually manage to freeze lots of green beans.  Growing green beans is easy.  Harvesting, replanting and freezing the green beans is hard.  I can always get a bunch at the farmer’s market for ok prices, or at the grocery store (for ok to expensive prices) but I should be able to grow and process these from the garden.  Hopefully this year’s the year…
    • Pesto – I like to grow basil and freeze my own pesto.  Patrick banned the basil this year since sometimes it’s a hassle, so we’ll see if I manage this.  It’ll depend on whether or not I can find a reasonable source of basil.  Maybe the farmer’s market?  The grocery store isn’t too reliable for basil.
  • Dehydrate

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  • Cherry tomatoes – This will depend on whether I get cherry tomatoes!  My cherry tomato plant is the saddest looking tomato plant…  I suppose I can always do slices of full sized tomatoes if my cherry plant fails me.  These were super useful last year so hopefully I can do them again.  I suppose if my plants fail me there’s always the Costco.  Having these on hand would probably make processing Costco tomatoes worth it…
  • Catnip – I have an entire Catnip hedge.  All I need to do is cut some down and stick it in the dehydrator.  This produces really awesome catnip that the cats love. So…I just need to see if I can manage that…

So those are most of my food and garden plans.  I’ll save my sewing and knitting plans for next time…

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